Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

ROBERT ROTHSCHILD FARM, DESSERT TOPPING, CHOCOLATE CARAMEL & SEA SALT SAUCE, CHOCOLATE CARAMEL & SEA SALT SAUCE

Cincinnati Preserving Company Per 100 g · Label

63 points among 3,900 in Baking Decorations & Dessert Toppings

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (30 g) = 3.3 sugar cubes · 0.8 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CORN SYRUPIngredients
  • SUGARIngredients
  • CREAMIngredients
  • SWEETENED CONDENSED MILKIngredients
  • WATERIngredients
  • CHOCOLATE LIQUORIngredients
  • UNSALTED BUTTERIngredients
  • HONEYIngredients
  • SEA SALTIngredients
  • VANILLA EXTRACTIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

CORN SYRUP, SUGAR, CREAM, SWEETENED CONDENSED MILK, WATER, CHOCOLATE LIQUOR, UNSALTED BUTTER, HONEY, SEA SALT, VANILLA EXTRACT, SOY LECITHIN (AS AN EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·

Serving 30g · Package – High energy density
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63 points among 3,900 in Baking Decorations & Dessert Toppings

Compare with the #1 in category

Where the calories come from 367kcal

Carbs 63%Protein 0%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein0 g0%
Fat15 g28%
Carbs56.7 g18%
Sugars33.3 g33%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium500 mg25%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1892101
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