Oriental, Mexican & Ethnic Sauces
JUNGLE CURRY SPICY THAI RED CURRY SAUCE WITH RED CHILI PEPPERS, LEMONGRASS, GINGER, GARLIC AND LIME THAI INSPIRED SIMMER SAUCE, JUNGLE CURRY
Oriental, Mexican & Ethnic Sauces
The Kroger Co. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
21 ingredients
TOMATO PUREE (WATER, TOMATO PASTE), RED JALAPENO (RED JALAPENO PEPPERS, VINEGAR, SALT), RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), SHALLOTS, SOYBEAN OIL, AGAVE NECTAR, LEMON GRASS PUREE (LEMON GRASS, WATER), GINGER PUREE (GINGER, WATER), GARLIC, LIME JUICE CONCENTRATE, CORN STARCH, RED BELL PEPPERS, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), GARAM MASALA (BLACK PEPPER, CARDAMOM, CORIANDER, CLOVE, CUMIN, FENUGREEK, MUSTARD, RED PEPPER), GARLIC POWDER, CRUSHED RED PEPPERS, CORIANDER, CUMIN, GREEN PEPPERCORNS, SZECHUAN PEPPERCORNS, XANTHAN GUM.
100 g = 1.1 sugar cubes
One serving (120 g) = 1.3 sugar cubes
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 83kcal
Carbs 38%Protein 4%Fat 58%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
More
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892072