Plant Based MilkPlant Based Milk
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Plant Based Milk

OAT BEVERAGE, STRAWBERRY

Delori Products, Inc. Per 100 g · Label

59 points among 1,504 in Plant Based Milk

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

One serving (340 g) = 12 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Sodium 65mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • WHOLE MILKIngredients
  • WATERIngredients
  • EVAPORATED CANE JUICEIngredients
  • VITA-FIBERIngredients
  • WHOLE GRAIN OATSIngredients
  • INULINIngredients
  • WHEY PROTEINIngredients
  • MALTODEXTRINIngredients
  • CULTURED SKIM MILK AS A NATURAL PRESERVATIVEIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL STRAWBERRY FLAVORIngredients
  • SPICES AND OTHER NATURAL FLAVORSIngredients
  • BEET JUICE FOR COLOR AND SALT.Ingredients
Ingredient text

WHOLE MILK, WATER, EVAPORATED CANE JUICE, VITA-FIBER, WHOLE GRAIN OATS, INULIN, WHEY PROTEIN, MALTODEXTRIN, CULTURED SKIM MILK AS A NATURAL PRESERVATIVE, VANILLA EXTRACT, NATURAL STRAWBERRY FLAVOR, SPICES AND OTHER NATURAL FLAVORS, BEET JUICE FOR COLOR AND SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Delori Products, Inc. · USDA FoodData Central ·

Serving 340g · Package – Medium energy density
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59 points among 1,504 in Plant Based Milk

Compare with the #1 in category

Where the calories come from 103kcal

Carbs 67%Protein 12%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy103 kcal5%
Protein3.2 g6%
Fat2.7 g5%
Carbs18.8 g6%
Sugars10.9 g11%
Fiber4.7 g19%
Calcium88 mg13%
Iron0.2 mg2%
Sodium65 mg3%
Cholesterol9 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1891291
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