Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

BILLY GOMER'S, BBQ SAUCE, HONEY MUSTARD, HONEY MUSTARD

Ketchup, Mustard, BBQ & Cheese Sauce

Ellex IScience, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

8 ingredients

KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR SPICES, ANCHOVY PUREE, NATURAL FLAVOR (CONTAINS SOY), TAMARIND), HONEY, LIQUID SMOKE, VINEGAR, BROWN SUGAR, BROWN MUSTARD (WATER, DISTILLED AND CIDER VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC, OLEORESIN OF PAPRIKA), HOT SAUCE (PEPPERS, VINEGAR, WATER, SALT, AND GARLIC, AND ONION.

One serving (28 g) = 2 sugar cubes

56 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

56

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 96kcal

Carbs 100%Protein 0%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat0 g0%
Carbs25 g8%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Ellex IScience, Inc. · USDA FoodData Central

Serving 28g · Package – Low energy density
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56 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Source
Source
USDA FoodData Central
Code
US-FDC-1890614
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