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Cheese

FETA GREEK GOURMET CHEESE SPREAD

Cheese

Tasty Crumbs Bakery As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

1 ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH), BLACK OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE), CULTURED CREAM, SEASONINGS (SALT, BLACK PEPPER, CORN STARCH, GARLIC, MONOSODIUM GLUTAMATE, OREGANO, FLAVOR BASE SEASONING (HYDROLYZED CORN SOY PROTEIN, SUGAR, ONION POWDER, SPICE EXTRACTIVES), SPICES), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CONTAINS LESS THAN 2% OF: ONIONS, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (AS A PRESERVATIVE.).

One serving (30 g) = 1.3 cheese slices

46 points among 18,106 in Cheese

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 5%Protein 9%Fat 86%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.7 g12%
Fat26.7 g49%
Carbs3.3 g1%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Cholesterol83 mg28%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tasty Crumbs Bakery · USDA FoodData Central

Serving 30g · Package – High energy density
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46 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1890129
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