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Cheese

CAROLINA BLEND GOURMET CHEESE SPREAD

Cheese

Tasty Crumbs Bakery As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

19 ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), SALAD OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), PECANS, PIMIENTOS (PIMIENTO, WATER, CITRIC ACID), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SALT, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, DISTILLED VINEGAR, JALAPENO PEPPER, WATER, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), RED PEPPER.

One serving (30 g) = 1 cheese slice

27 points among 18,106 in Cheese

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 4%Protein 10%Fat 86%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat36.7 g68%
Carbs3.3 g1%
Fiber0.8 g3%
Calcium333 mg48%
Iron0 mg0%
Cholesterol67 mg22%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Tasty Crumbs Bakery · USDA FoodData Central

Serving 30g · Package – High energy density
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27 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1890128
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