1 additive
- NatamycinADI 0.3 mg/kg
5 ingredients
PASTEURIZED GRADE A GOAT MILK, CULTURES, RENNET, SALT, NATAMYCIN.
100 g = 2.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 0.7 cheese slices
75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
Moderately processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 6%Protein 25%Fat 69%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- PASTEURIZED GRADE A GOAT MILKIngredients
- CULTURESIngredients
- RENNETIngredients
- SALTIngredients
- NATAMYCIN.Ingredients
Ingredient text
PASTEURIZED GRADE A GOAT MILK, CULTURES, RENNET, SALT, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · KLK FORTE INDUSTRY INC. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
75 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890011