What's in this?
CHEESE BALL ROLLED IN ALMOND, PORT WINE CHEDDAR
Cheese
PANOS Brands LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
RBGH-BST HORMONE FREE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, CREAM, WATER, PORT WINE, ALMONDS, SALT, XANTHAN GUM, LACTIC ACID, ANNATTO COLOR.
100 g = 3.6 sugar cubes · 4 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1 sugar cube · 1.1 cheese slices
59 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
Heavily processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 16%Protein 20%Fat 64%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- RBGH-BST HORMONE FREE CHEDDAR CHEESEIngredients
- WHEY POWDERIngredients
- CREAMIngredients
- WATERIngredients
- PORT WINEIngredients
- ALMONDSIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
RBGH-BST HORMONE FREE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, CREAM, WATER, PORT WINE, ALMONDS, SALT, XANTHAN GUM, LACTIC ACID, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · PANOS Brands LLC · USDA FoodData Central ·
More
59 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889993