Oriental, Mexican & Ethnic Sauces
GREEN FIRE ROASTED CHILE SAUCE, GREEN FIRE ROASTED CHILE
Oriental, Mexican & Ethnic Sauces
Cowrind Studios, Inc. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
14 ingredients
CANNED TOMATILLOS (WHOLE TOMATILLOS, WATER, CITRIC ACID, SALT), FIRE ROASTED POBLANO PEPPERS, ONION, WATER, ROASTED CANNED ANAHEIM PEPPERS (GREEN CHILIES, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), LIME JUICE, SERRANO PEPPERS, GARLIC, CILANTRO, VEGETABLE OIL (SAFFLOWER OIL/AND/OR SUNFLOWER OIL), SALT, CORN TORTILLAS (STONE GROUND CORN, WATER, LIME), CHIPOTLE POWDER, CORIANDER.
100 g = 2.7 sugar cubes
One serving (85 g) = 2.3 sugar cubes
68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 82kcal
Carbs 63%Protein 15%Fat 22%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cowrind Studios, Inc. · USDA FoodData Central
More
68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889637