TAKE & SHAKE POTATOES, CHIPOTLE BBQ
Vegetable and Lentil Mixes
Paragon Potato Farms, Inc. As labeled · Per 100 g · Label
1 additive
- Sodium DiacetateTaste & aromaADI 15 mg/kg
18 ingredients
POTATOES, SUGAR, PAPRIKA (COLOR), TOMATO POWDER, SALT, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, SPICES, GARLIC POWDER, SODIUM DIACETATE, CHIPOTLE CHILI PEPPER, ONION POWDER, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS], MALTODEXTRIN), SOY PROTEIN ISOLATE (WITH SOY LECITHIN), POTATO MALTODEXTRIN, EXTRACTIVE OF PAPRIKA (COLOR), SMOKE FLAVORING, CONTAINS TWO PERCENT OR LESS OF SILICON DIOXIDE AS AN ANTI-CAKING AGENT.
100 g = 0.7 sugar cubes
One serving (146 g) = 1 sugar cube
58 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
Heavily processed
- 0Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 89kcal
Carbs 93%Protein 7%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 82mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Paragon Potato Farms, Inc. · USDA FoodData Central
More
58 points among 1,664 in Vegetable and Lentil Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889160