Seasoning Mixes, Salts, Marinades & Tenderizers
CAJUN BLEND SEASONING, CAJUN BLEND
Seasoning Mixes, Salts, Marinades & Tenderizers
Mexican General Merchandise As labeled · Per 100 g · Label
4 additives
- Calcium StearateTextureNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
12 ingredients
SALT, SPICES, MONOSODIUM GLUTAMATE, GARLIC, PAPRIKA, SUGAR, BROWN SUGAR, ONION, CHILI PEPPERS, BELL PEPPERS, BUTTER FLAVOR (CORN STARCH, MODIFIED TAPIOCA STARCH, DEXTROSE, GUM ARABIC AND ARTIFICIAL FLAVOR), LEMON FLAVOR (SUGAR, CONCENTRATED LEMON OIL, CITRAL AND SILICON DIOXIDE [FREE FLOW AGENT], CITRIC ACID, CALCIUM STEARATE (FREE FLOW AGENT), TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYZAE AND FROM PAPAYA), SILICON DIOXIDE (FREE FLOW AGENT), PROPYLENE GLYCOL (TO PRESERVE FRESHNESS), TBHQ, AND CITRIC ACID)
100 g = 7.5 tsp salt
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Mexican General Merchandise · USDA FoodData Central
More
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888771