Pickles, Olives, Peppers & Relishes
(PICKLED CUCUMBER) PICKLED CUCUMBER, (PICKLED CUCUMBER)
Akiyama Tsukemono California Per 100 g · Label
42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −8Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes · 1.1 tsp salt
More to see
Not deducted 1 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- CUCUMBERIngredients
- GINGERIngredients
- WATERIngredients
- RICE VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- SORBITOLIngredients
- CORN SYRUPIngredients
- DISTILLED WHITE VINEGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- CITRIC ACIDIngredients
- AMINO ACID SEASONINGIngredients
- NATURAL FOOD COLORIngredients
- SHISO FLAVORIngredients
- POTASSIUM SORBATEIngredients
- FD&C RED NO. 40.Ingredients
Ingredient text
CUCUMBER, GINGER, WATER, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, SUGAR, SORBITOL, CORN SYRUP, DISTILLED WHITE VINEGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), NATURAL FOOD COLOR (RED CABBAGE), SHISO FLAVOR (BEEFSTEAK PLANT), POTASSIUM SORBATE (PRESERVATIVE), FD&C RED NO. 40.
If you keep eating it
Source · Maker · Label
Maker and label · Akiyama Tsukemono California · USDA FoodData Central ·
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42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888410