DOUBLE RAINBOW, FROZEN CUSTARD AND FRUIT ICE, VANILLA & MANGO TANGERINE, VANILLA & MANGO TANGERINE
Other Frozen Desserts
Double Rainbow Gourmet Ice Creams, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
CREAM, MILK, CANE SUGAR, MANGO PUREE, TANGERINE PUREE, FILTERED WATER, EGG YOLKS, NATURAL FLAVORS, VANILLA EXTRACT, VITAMIN C (ASCORBIC ACID), FRUIT PECTIN, CAROB BEAN GUM, GUAR GUM.
100 g = 8.5 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
One serving (106 g) = 9 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
47 points among 2,004 in Other Frozen Desserts
Heavily processed.
47
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 58%Protein 4%Fat 38%
More to see
Not deducted 2 items
Kept
−0- Sodium 28mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Double Rainbow Gourmet Ice Creams, Inc. · USDA FoodData Central
Serving 106g · Package – Medium energy density
More
47 points among 2,004 in Other Frozen Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887600