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Cheese

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NACHO CHEDDAR CHEESE DIP, MILD

Cheese

Teksouth Records As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

27 ingredients

WATER, INTERESTERIFIED SOYBEAN OIL, MILK, FOOD STARCH-MODIFIED (CORN), CREAM, DAIRY PRODUCT SOLIDS, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, SODIUM PHOSPHATE, DATEM, CELLULOSE GUM AND GUAR GUM, LACTIC ACID, PEPPERS (GREEN JALAPENO, RED JALAPENO), GARLIC POWDER, GELATIN, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, ONION POWDER, TOMATO POWDER, CITRIC ACID, YEAST EXTRACT, APO-CAROTENE FOR COLOR, CHILI POWDER, MIXED TOCOPHEROLS, CUMIN*, DISODIUM INOSINATE, DISODIUM GUANYLATE.

One serving (28.75 g) = 0.5 cheese slices

26 points among 18,106 in Cheese

Heavily processed.

26

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 159kcal

Carbs 27%Protein 3%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Energy159 kcal8%
Protein1.4 g3%
Fat12.5 g23%
Carbs10.8 g3%
Sugars4.2 g4%
Fiber0.3 g1%
Calcium52 mg7%
Iron0.4 mg3%
Sodium888 mg44%
Cholesterol13 mg4%
Saturated fatty acids6.6 g44%
Trans fat0.4 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 4.2gWithin the limit, nothing deducted−0
Nutrients 27 items · 3 additives
  • WATERIngredients
  • INTERESTERIFIED SOYBEAN OILIngredients
  • MILKIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CREAMIngredients
  • DAIRY PRODUCT SOLIDSIngredients
  • NATURAL FLAVORSIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • DATEMIngredients
  • CELLULOSE GUM AND GUAR GUMIngredients
  • LACTIC ACIDIngredients
  • PEPPERSIngredients
  • GARLIC POWDERIngredients
  • GELATINIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESSIngredients
  • ONION POWDERIngredients
  • TOMATO POWDERIngredients
  • CITRIC ACIDIngredients
  • YEAST EXTRACTIngredients
  • APO-CAROTENE FOR COLORIngredients
  • CHILI POWDERIngredients
  • MIXED TOCOPHEROLSIngredients
  • CUMIN*Ingredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATE.Ingredients
Ingredient text

WATER, INTERESTERIFIED SOYBEAN OIL, MILK, FOOD STARCH-MODIFIED (CORN), CREAM, DAIRY PRODUCT SOLIDS, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, SODIUM PHOSPHATE, DATEM, CELLULOSE GUM AND GUAR GUM, LACTIC ACID, PEPPERS (GREEN JALAPENO, RED JALAPENO), GARLIC POWDER, GELATIN, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, ONION POWDER, TOMATO POWDER, CITRIC ACID, YEAST EXTRACT, APO-CAROTENE FOR COLOR, CHILI POWDER, MIXED TOCOPHEROLS, CUMIN*, DISODIUM INOSINATE, DISODIUM GUANYLATE.

If you keep eating it
Source · Maker · Label

Maker and label · Teksouth Records · USDA FoodData Central ·

Serving 28.75g · Package – Medium energy density
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26 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1887235
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