What's in this?
CHEESE DIP, JALAPENO CHEDDAR
Cheese
Teksouth Records As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
20 ingredients
WATER INTERESTERIFIED SOYBEAN OIL, MILK, FOOD STARCH-MODIFIED (CORN), CREAM, DAIRY PRODUCT SOLIDS, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: JALAPENO PUREE, SALT, SODIUM, PHOSPHATE, DATEM, CELLULOSE GUM AND GUAR GUM, LACTIC ACID, GELATIN, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, CITRIC ACID, YEAST EXTRACT, APO-CAROTENE FOR COLOR, MIXED TOCOPHEROLS.
100 g = 1.4 sugar cubes · 1.8 cheese slices · 0.5 bowls of rice
One serving (28.75 g) = 0.5 cheese slices
26 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −24Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 158kcal
Carbs 26%Protein 3%Fat 71%
More to see
Not deducted 1 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- WATER INTERESTERIFIED SOYBEAN OILIngredients
- MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- CREAMIngredients
- DAIRY PRODUCT SOLIDSIngredients
- NATURAL FLAVORSIngredients
- CONTAINS 2% OR LESS OF: JALAPENO PUREEIngredients
- SALTIngredients
- SODIUMIngredients
- PHOSPHATEIngredients
- DATEMIngredients
- CELLULOSE GUM AND GUAR GUMIngredients
- LACTIC ACIDIngredients
- GELATINIngredients
- MONO AND DIGLYCERIDESIngredients
- SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESSIngredients
- CITRIC ACIDIngredients
- YEAST EXTRACTIngredients
- APO-CAROTENE FOR COLORIngredients
- MIXED TOCOPHEROLS.Ingredients
Ingredient text
WATER INTERESTERIFIED SOYBEAN OIL, MILK, FOOD STARCH-MODIFIED (CORN), CREAM, DAIRY PRODUCT SOLIDS, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: JALAPENO PUREE, SALT, SODIUM, PHOSPHATE, DATEM, CELLULOSE GUM AND GUAR GUM, LACTIC ACID, GELATIN, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, CITRIC ACID, YEAST EXTRACT, APO-CAROTENE FOR COLOR, MIXED TOCOPHEROLS.
If you keep eating it
Source · Maker · Label
Maker and label · Teksouth Records · USDA FoodData Central ·
More
26 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887230