What's in this?
CHEF STEPHEN, HABANERO CHEDDAR CHEESE DIP, HOT, HOT
Cheese
Teksouth Records As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
20 ingredients
WATER, INTERESTERIFIED SOYBEAN OIL, MILK, FOOD STARCH-MODIFIED (CORN), CREAM, DAIRY PRODUCT SOLIDS, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, COLORS ADDED (BETA CAROTENE, PAPRIKA EXTRACT), SODIUM PHOSPHATE, DATEM, CELLULOSE GUM AND GUAR GUM, LACTIC ACID, GELATIN, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, CITRIC ACID, YEAST EXTRACT, MIXED TOCOPHEROLS, HABANERO POWDER.
100 g = 1.4 sugar cubes · 1.8 cheese slices · 0.6 bowls of rice
One serving (28.75 g) = 0.5 cheese slices
26 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −24Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 166kcal
Carbs 25%Protein 3%Fat 72%
More to see
Not deducted 1 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- WATERIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- CREAMIngredients
- DAIRY PRODUCT SOLIDSIngredients
- NATURAL FLAVORSIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- COLORS ADDEDIngredients
- SODIUM PHOSPHATEIngredients
- DATEMIngredients
- CELLULOSE GUM AND GUAR GUMIngredients
- LACTIC ACIDIngredients
- GELATINIngredients
- MONO AND DIGLYCERIDESIngredients
- SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESSIngredients
- CITRIC ACIDIngredients
- YEAST EXTRACTIngredients
- MIXED TOCOPHEROLSIngredients
- HABANERO POWDER.Ingredients
Ingredient text
WATER, INTERESTERIFIED SOYBEAN OIL, MILK, FOOD STARCH-MODIFIED (CORN), CREAM, DAIRY PRODUCT SOLIDS, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, COLORS ADDED (BETA CAROTENE, PAPRIKA EXTRACT), SODIUM PHOSPHATE, DATEM, CELLULOSE GUM AND GUAR GUM, LACTIC ACID, GELATIN, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, CITRIC ACID, YEAST EXTRACT, MIXED TOCOPHEROLS, HABANERO POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Teksouth Records · USDA FoodData Central ·
More
26 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887225