PREPAT 33, READY TO BAKE CAKE LIQUID BATTER, CHOCOLATE, CHOCOLATE
Cake, Cookie & Cupcake Mixes
Dutch Heritage Gardens As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
14 ingredients
SUGAR, WHOLE EGGS, RAPESEED OIL, WHEAT FLOUR, WHEAT STARCH, STABILIZING AGENTS (GLYCEROL AND XANTHAN GUM), COCOA POWDER, WATER, RAISING AGENTS (DISODIUM DIPHOSPHATE AND SODIUM CARBONATE), EMULSIFIER MONO AND DIGLYCERIDES OF FATTY ACIDS), SALT, DEXTROSE, PRESERVATIVE (POTASSIUM SORBATE), VANILLA AROMA.
100 g = 9.3 sugar cubes · 1.3 bowls of rice
One serving (75 g) = 7 sugar cubes · 1 bowl of rice
67 points among 3,367 in Cake, Cookie & Cupcake Mixes
Deducted for Sugars·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 391kcal
Carbs 48%Protein 6%Fat 46%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dutch Heritage Gardens · USDA FoodData Central
More
67 points among 3,367 in Cake, Cookie & Cupcake Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886970