JOAN OF ARC, FRESH FIG GOAT CHEESE
Cheese
Saputo Cheese USA Inc. As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
6 ingredients
PASTEURIZED GOAT MILK, BLACK FIGS, SALT, CHEESE CULTURES, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 3.6 sugar cubes · 5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1 sugar cube · 1.4 cheese slices
68 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
68
Moderately processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central
Serving 28g · Package – High energy density
More
68 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886893