Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

HOLIDAY HELPER TRAY

Curation Foods, Inc. Per 100 g · Label

29 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

29
  • −9Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −71 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives · Natamycin · · · · · Locust Bean Gum · · Titanium Dioxide
  3. 43 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (85 g) = 2 sugar cubes · 1 cheese slice · 0.5 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 9 additives
  • VEGETABLES: CARROTSIngredients
  • GRAPE TOMATOESIngredients
  • BROCCOLI. APPLE SLICES: APPLES AND CALCIUM ASCORBATE CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • CHEDDAR CHEESE [PASTEURIZED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • ANNATTO ]Ingredients
  • POWDERED CELLULOSEIngredients
  • NATAMYCIN . YOGURT FLAVORED PRETZELS: SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • SKIM MILKIngredients
  • YOGURT POWDERIngredients
  • LACTOSEIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • CORN SYRUPIngredients
  • TITANIUM DIOXIDEIngredients
  • SODIUM BICARBONATEIngredients
  • YEASTIngredients
  • DISTILLED MONOGLYCERIDEIngredients
  • SOY LECITHINIngredients
  • VANILLIN . RANCH DIP: CULTURED BUTTERMILKIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • SOUR CREAM PRODUCTIngredients
  • SUGARIngredients
  • EGG YOLKIngredients
  • VINEGARIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • DRIED CARROTSIngredients
  • DRIED ONIONIngredients
  • CIDER VINEGARIngredients
  • NATURAL FLAVORSIngredients
  • GARLICIngredients
  • DRIED GARLICIngredients
  • XANTHAN GUMIngredients
  • SPICEIngredients
  • DRIED GREEN ONIONIngredients
  • ARTIFICIAL COLOR.Ingredients
Ingredient text

VEGETABLES: CARROTS, GRAPE TOMATOES, BROCCOLI. APPLE SLICES: APPLES AND CALCIUM ASCORBATE (A BLEND OF CALCIUM AND VITAMIN C TO MAINTAIN FRESHNESS AND COLOR.) CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). YOGURT FLAVORED PRETZELS: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL, PARTIALLY HYDROGENATED PALM KERNEL AND COCONUT, HYDROGENATED PALM), SKIM MILK, YOGURT POWDER (CULTURED WHEY SOLIDS, NONFAT MILK SOLIDS, YOGURT CULTURES), LACTOSE, SALT, LACTIC ACID, CORN SYRUP, TITANIUM DIOXIDE (FOR COLOR), SODIUM BICARBONATE, YEAST, DISTILLED MONOGLYCERIDE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR). RANCH DIP: CULTURED BUTTERMILK, CANOLA OIL, WATER, SOUR CREAM PRODUCT (CULTURED MILK, CREAM, WHEY, SKIM MILK POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, CALCIUM SULPHATE, LOCUST BEAN GUM, ENZYMES), SUGAR, EGG YOLK, VINEGAR, MALTODEXTRIN, SALT, MODIFIED CORN STARCH, DRIED CARROTS, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, GARLIC, DRIED GARLIC, XANTHAN GUM, SPICE, DRIED GREEN ONION, ARTIFICIAL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Curation Foods, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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29 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 188kcal

Carbs 31%Protein 10%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein4.7 g9%
Fat11.8 g22%
Carbs14.1 g4%
Sugars7.1 g7%
Fiber1.2 g5%
Calcium118 mg17%
Iron0.9 mg7%
Sodium365 mg18%
Cholesterol18 mg6%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1886875
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