GOURMET SHARP WHITE CHEDDAR CHEESE, PIMENTO
Cheese
Current's Tackle As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
21 ingredients
PASTURIZED MILK, FRESH PASTURIZED MILK, CHEESE CULTURES, SALT ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH AND CELLULOSE (ANTI-CAKING AGENTS), SOY BEAN OIL, EGG YOLKS, DISTILLED CIDER VINEGAR, PIMENTOS, WATER, CITRIC ACID, CORN SYRUP, SALT, HIGH FRUCTOSE CORN SYRUP, SPICE, OLEO RESIN, PAPRIKA, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BLACK PEPPER
100 g = 4.2 cheese slices · 1.3 bowls of rice
One serving (30 g) = 1.3 cheese slices
38 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 0%Protein 14%Fat 86%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central
More
38 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886321