FRESH GRATED PARMESAN CHEESE, SHARP & NUTTY

Name: FRESH GRATED PARMESAN CHEESE, SHARP & NUTTY
Brand: Arthur Schuman Inc.
SKU: US-FDC-1886308

Cheese

Arthur Schuman Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

3 ingredients

PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, EGG WHITE LYSOZYME), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR).

50 points among 18,106 in Cheese

Heavily processed.

Heavily processed

−16Nutrition
0Ingredients
−4Additives
−30Processing

See what was deducted

Where −50 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy400kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids20g133% · 5.6 cheese slicesSodium900mg45%

Where the calories come from 400kcal

Carbs 0%Protein 37%Fat 63%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	40 g	73%	–	–
Fat	30 g	56%	–	–
Carbs	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	1,200 mg	171%	–	–
Iron	0 mg	0%	–	–
Cholesterol	100 mg	33%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 5 items

Kept

−0

3 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 1,200mg171% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Arthur Schuman Inc. · USDA FoodData Central

Serving 5g · Package – High energy density