Seasoning Mixes, Salts, Marinades & Tenderizers
DIP MIX, GARLIC, HERB
The Women's Bean Project Per 100 g · Label
79 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Deducted for Saturated fat·Sodium.
79
- −11Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.3 sugar cubes · 5.3 cheese slices · 2 bowls of rice
One serving (26 g) = 1.4 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- GARLICIngredients
- ONIONIngredients
- SALTIngredients
- SPICESIngredients
Ingredient text
GARLIC, ONION, SALT, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · The Women's Bean Project · USDA FoodData Central ·
Serving 26g · Package – High energy density
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79 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 596kcal
Carbs 5%Protein 3%Fat 92%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 596 kcal | 30% | – | – |
| Protein | 3.9 g | 7% | – | – |
| Fat | 57.7 g | 107% | – | – |
| Carbs | 7.7 g | 2% | – | – |
| Sugars | 3.9 g | 4% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 404 mg | 20% | – | – |
| Cholesterol | 96 mg | 32% | – | – |
| Saturated fatty acids | 19.2 g | 128% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886260