Baking Decorations & Dessert Toppings
CREAMY FROSTING, ORANGE
Baking Decorations & Dessert Toppings
Gartner Studios, Inc. As labeled · Per 100 g · Label
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
16 ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), SOY LECITHIN, EMULSIFIER (POLYSORBATE 60), DEXTROSE, COLOR (YELLOW 6, RED 40), AGAR, CITRIC ACID.
100 g = 21 sugar cubes · 1.3 cheese slices · 1.4 bowls of rice
One serving (33 g) = 7 sugar cubes
31 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 424kcal
Carbs 62%Protein 0%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Sodium 76mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Gartner Studios, Inc. · USDA FoodData Central
More
31 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886225