What's in this?
CARROT CAKE MIX
Cake, Cookie & Cupcake Mixes
Cell-Nique Corp. As labeled · Per 100 g · Label
5 additives
- Not set
- Not set
- Not set
- Not set
- Not set
13 ingredients
WHITE RICE FLOUR, CANE SUGAR, DEHYDRATED CARROT, POTATO STARCH, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOPHATE, SODIUM BICARBONATE), SPICE, CALCIUM LACTATE, FRUIT JUICE FOR COLOR, SEA SALT, CITRIC ACID, GUAR GUM, XANTHAN GUM.
100 g = 13 sugar cubes · 1.2 bowls of rice
One serving (29.73 g) = 4 sugar cubes
46 points among 3,367 in Cake, Cookie & Cupcake Mixes
5 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 370kcal
Carbs 96%Protein 4%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- WHITE RICE FLOURIngredients
- CANE SUGARIngredients
- DEHYDRATED CARROTIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- LEAVENINGIngredients
- SPICEIngredients
- CALCIUM LACTATEIngredients
- FRUIT JUICE FOR COLORIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- GUAR GUMIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WHITE RICE FLOUR, CANE SUGAR, DEHYDRATED CARROT, POTATO STARCH, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOPHATE, SODIUM BICARBONATE), SPICE, CALCIUM LACTATE, FRUIT JUICE FOR COLOR, SEA SALT, CITRIC ACID, GUAR GUM, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Cell-Nique Corp. · USDA FoodData Central ·
More
46 points among 3,367 in Cake, Cookie & Cupcake Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886091