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Cookies & Biscuits

PRE-BAKED GINGERBREAD HOUSE KIT

Wilton Industries Inc. Per 100 g · Label

16 points among 13,307 in Cookies & Biscuits

Heavily processed.

16
  • −22Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −84 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · · Carnauba Wax · Calcium Stearate · · Titanium Dioxide
  3. 48 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (30 g) = 5 sugar cubes

More to see

Nutrients 48 items · 6 additives
  • GINGERBREAD: ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • MOLASSESIngredients
  • WATERIngredients
  • SPICESIngredients
  • LEAVENINGIngredients
  • SALT. WHITE READY-TO-USE ICING: SUGARIngredients
  • WATERIngredients
  • VEGETABLE SHORTENINGIngredients
  • CORN SYRUPIngredients
  • CORN STARCHIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • ARTIFICIAL FLAVORIngredients
  • TITANIUM DIOXIDEIngredients
  • POLYSORBATE 60Ingredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACID. MINI MULTI-COLORED CANDIES: DEXTROSEIngredients
  • CORN SYRUPIngredients
  • CITRIC ACIDIngredients
  • CALCIUM STEARATEIngredients
  • TAPIOCA DEXTRINIngredients
  • TITANIUM DIOXIDEIngredients
  • CONFECTIONERS' GLAZEIngredients
  • CARNAUBA WAXIngredients
  • ARTIFICIAL FLAVORSIngredients
  • FD&C YELLOW #5Ingredients
  • FD&C YELLOW #6Ingredients
  • FD&C RED #3Ingredients
  • FD&C RED #40Ingredients
  • FD&C BLUE #1. GREEN CANDY STICKS: SUGARIngredients
  • MALTOSE SYRUPIngredients
  • WATERIngredients
  • ARTIFICIAL FLAVORIngredients
  • FD&C YELLOW #5Ingredients
  • FD&C BLUE #1Ingredients
  • TITANIUM DIOXIDE . MINI SUGARED GUM DROPS: CORN SYRUPIngredients
  • SUGARIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • FD&C YELLOW #5Ingredients
  • FD&C YELLOW #6Ingredients
  • FD&C RED #3Ingredients
  • FD&C RED #40Ingredients
  • FD&C BLUE #1.Ingredients
Ingredient text

GINGERBREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, FUNGAL-AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OIL), MOLASSES, WATER, SPICES (CINNAMON, GINGER, ALLSPICE, CLOVES), LEAVENING (BAKING SODA), SALT. WHITE READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN OIL, MODIFIED PALM OIL, HYDROGENATED MODIFIED PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED (CORN), SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MINI MULTI-COLORED CANDIES: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONERS' GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, FD&C RED #40, FD&C BLUE #1. GREEN CANDY STICKS: SUGAR, MALTOSE SYRUP, WATER, ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C BLUE #1, TITANIUM DIOXIDE (COLOR). MINI SUGARED GUM DROPS: CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED (CORN), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, FD&C RED #40, FD&C BLUE #1.

If you keep eating it
Source · Maker · Label

Maker and label · Wilton Industries Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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16 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 79%Protein 3%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein3.3 g6%
Fat8.3 g15%
Carbs80 g25%
Sugars50 g50%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat3.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-1885422
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