WILTON, COOKIE KIT, SUGAR COOKIE MIX, CANDY MELTS, CANDY MELTS
Cake, Cookie & Cupcake Mixes
Wilton Industries Inc. As labeled · Per 100 g · Label
2 additives
- Titanium DioxideColorNot set
- Not set
33 ingredients
SUGAR COOKIE MIX: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT. PASTEL COLORBURST CANDY MELTS: SUGAR, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, TITANIUM DIOXIDE (COLOR), GUM ARABIC, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C RED #3, FD&C BLUE #1. BLUE CANDY MELTS: SUGAR, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN, SALT, FD&C BLUE #1 LAKE, ARTIFICIAL FLAVOR. PINK CANDY MELTS: SUGAR, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN, SALT, FD&C RED #3, ARTIFICIAL FLAVOR.
100 g = 16 sugar cubes · 4.2 cheese slices · 1.3 bowls of rice
One serving (53 g) = 8.7 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice
38 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 396kcal
Carbs 58%Protein 2%Fat 40%
More to see
Not deducted 2 items
Kept
−0- Sodium 113mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wilton Industries Inc. · USDA FoodData Central
More
38 points among 3,367 in Cake, Cookie & Cupcake Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885339