IMITATION MONTEREY JACK AND IMITATION COLBY CHEESE SHREDDED BLENDED TOPPING, IMITATION MONTEREY JACK AND IMITATION COLBY CHEESE
Great Lakes Cheese Co., Inc. Per 100 g · Label
34 points among 18,106 in Cheese
Heavily processed.
- −24Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 1.2 sugar cubes · 0.5 tsp salt · 2.5 cheese slices · 1 bowl of rice
One serving (28 g) = 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
- IMITATION MONTEREY JACK CHEESE IMITATION COLBY CHEESE . POTATO STARCHIngredients
- CORN STARCH AND CALCIUM SULFATE TO PREVENT CAKING. NATAMYCIN .Ingredients
Ingredient text
IMITATION MONTEREY JACK CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRGEENAN, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR.) IMITATION COLBY CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, NATURAL FLAVOR, ARTIFICIAL COLOR, LACTIC ACID). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Great Lakes Cheese Co., Inc. · USDA FoodData Central ·
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34 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884864