PINE RIVER, COLS PACK CHEESE SPREAD, PEPPER JACK, PEPPER JACK
Pine River Pre-Pack, Inc. Per 100 g · Label
47 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
47
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.4 sugar cubes · 4.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 1.3 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- PEPPER JACKIngredients
- SHARP CHEDDAR CHEESE AGED 9 MONTHSIngredients
- WATERIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- WHEYIngredients
- BELL PEPPERSIngredients
- SORBIC ACIDIngredients
- SEA SALTIngredients
- LACTIC ACIDIngredients
- GUAR GUMIngredients
- CAYENNE PEPPER.Ingredients
Ingredient text
PEPPER JACK (PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, JALAPENO PEPPERS), SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, BELL PEPPERS, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM, CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Pine River Pre-Pack, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 13%Protein 21%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884560