THE WISCONSIN CHEESEMAN, CREAM CHEESE & SALAD DRESSING, SPINACH, SPINACH
Cheese
Colony Brands, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
21 ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, WITH CAROB, GUAR, XANTHAN AND LOCUST BEAN GUMS), WATER CHESTNUTS, SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, DEHYDRATED ONION, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, DEHYDRATED GARLIC), WATER, SALT, SPINACH, GARLIC, ONIONS, SORBIC ACID ADDED AS A PRESERVATIVE, MALTODEXTRIN, GUAR AND XANTHAN GUMS, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, NONFAT DRY MILK, WHEY, CITRIC ACID, SOYBEAN OIL, LACTIC ACID, MODIFIED CORNSTARCH, SPICES, ARTIFICIAL FLAVOR.
100 g = 1.1 sugar cubes · 4.2 cheese slices · 1 bowl of rice
One serving (30 g) = 1.3 cheese slices
38 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 8%Protein 8%Fat 84%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Colony Brands, Inc. · USDA FoodData Central
More
38 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884419