What's in this?
KAUKAUNA, SPREADABLE CHEDDAR CHEESE, BACON JALAPENO, BACON JALAPENO
Cheese
Bel Brands USA Inc. As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
14 ingredients
CHEDDAR CHEESE ([AGED OVER 6 MONTHS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, JALAPENO PEPPERS, NATURAL BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR), GREEN BELL PEPPER JUICE, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), RED BELL PEPPERS*, XANTHAN GUM, SALT, ANNATTO (COLOR).
100 g = 3.8 sugar cubes · 4.3 cheese slices · 1.2 bowls of rice
One serving (26 g) = 1 sugar cube · 1.1 cheese slices
23 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Erythorbate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 346kcal
Carbs 13%Protein 21%Fat 66%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 577mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19.2g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- REDUCED PROTEIN WHEYIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- JALAPENO PEPPERSIngredients
- NATURAL BACONIngredients
- GREEN BELL PEPPER JUICEIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- RED BELL PEPPERS*Ingredients
- XANTHAN GUMIngredients
- SALTIngredients
- ANNATTO .Ingredients
Ingredient text
CHEDDAR CHEESE ([AGED OVER 6 MONTHS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, JALAPENO PEPPERS, NATURAL BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR), GREEN BELL PEPPER JUICE, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), RED BELL PEPPERS*, XANTHAN GUM, SALT, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·
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23 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884285