BIG Y, CREAM CHEESE SPREAD, CHEDDAR, JALAPENO, CHEDDAR, JALAPENO
Cheese
Big Y Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
24 ingredients
PASTEURIZED MILK AND CREAM, WATER, VEGETABLES (ONION*, BELL PEPPER*, GARLIC, TOMATO*), WHEY, SALT, CHEESE CULTURE, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CHEDDAR CHEESE POWDER (MILK, CHEESE CULTURE, SALT, ENZYMES), RED PEPPER, JALAPENO PEPPER*, SUGAR, SORBIC ACID (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, NON FAT MILK, SODIUM PHOSPHATE, HABANERO PEPPER*, MONOSODIUM GLUTAMATE, YEAST EXTRACT, LIME PEEL*, CITRIC ACID, YELLOW 5 AND YELLOW 6, LACTIC ACID, PARSELY, NATURAL FLAVOR.
100 g = 2.2 sugar cubes · 4.6 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 sugar cubes · 1.4 cheese slices
32 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 9%Protein 5%Fat 86%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central
More
32 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884267