Ketchup, Mustard, BBQ & Cheese Sauce
FLAVORS OF FLORIDA, SOUTH BEACH HOT SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce
Kisu Group As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
DISTILLED VINEGAR, ORANGE & RED HABANERO PEPPERS, LEMON JUICE, WATER, MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED) TURMERIC AND SPICES, GARLIC, CILANTRO, SALT, XANTHAN GUM.
79 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
79
Moderately processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kisu Group · USDA FoodData Central
Serving 5g · Package – Low energy density
More
79 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1883675