Oriental, Mexican & Ethnic Sauces
YELLOW CHILI SAUCE WITH GINGER
Oriental, Mexican & Ethnic Sauces
Blik, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
WATER, GLUCOSE SYRUP, SUGAR, FRESH GINGER, SALT, MODIFIED MAIZE STARCH, FRESH YELLOW CHILI, VINEGAR, CITRIC ACID AS A PRESERVATIVE, XANTHAN GUM.
100 g = 11 sugar cubes · 0.7 tsp salt · 0.5 bowls of rice
One serving (30 g) = 3.3 sugar cubes
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
Moderately processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Blik, Inc. · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1883663