Oriental, Mexican & Ethnic Sauces
GREEN CURRY PASTE
Oriental, Mexican & Ethnic Sauces
Blik, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
GARLIC, GREEN CHILI PEPPER, LEMON GRASS, ONION, RICE BRAN OIL, SALT, BLACK GINGER, GALANGAL (THAI GINGER), SPICES, KAFFIR LIME PEEL, CILANTRO, COCONUT PALM SUGAR.
100 g = 0.8 sugar cubes · 2 tsp salt
One serving (43 g) = 0.9 tsp salt
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
74
Moderately processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 140kcal
Carbs 58%Protein 6%Fat 36%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Blik, Inc. · USDA FoodData Central
Serving 43g · Package – Medium energy density
More
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1883660