LUCYS, BERRY BEST COOKIE
Cookies & Biscuits
Westminster Cracker Company Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
23 ingredients
ORGANIC CANE SUGAR*, DR. LUCY'S FLOUR BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), SOY MILK*, MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, FLAVORING AND CITRIC ACID FROM NON-GMO CORN, SUNFLOWER LECITHIN, RASPBERRY FRUIT, NON-DAIRY LACTIC ACID, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, VANILLA EXTRACT*, XANTHAN GUM, RASPBERRY EXTRACT, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, OIL OF LEMON, CELLULOSE GUM.
100 g = 9.4 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (32 g) = 3 sugar cubes
40 points among 13,307 in Cookies & Biscuits
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 60%Protein 6%Fat 34%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Westminster Cracker Company Inc. · USDA FoodData Central
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40 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1883326