Ketchup, Mustard, BBQ & Cheese Sauce
THE RIB DOCTOR, BBQ SAUCE, HONEY CLASSIC, HONEY CLASSIC
Ketchup, Mustard, BBQ & Cheese Sauce
The Rib Doctor As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
23 ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HONEY, BROWN SUGAR, ONIONS, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SUGAR, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DEHYDRATED GARLIC AND ONION, TAMARIND EXTRACT, SPICES, ANCHOVY PASTE, FLAVORINGS), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CHILI PEPPER, SALT, OREGANO, SPICES, CORN STARCH, PAPRIKA, TURMERIC, GARLIC, SOYBEAN OIL, CAYENNE PEPPER, LEMON JUICE CONCENTRATE, TRICALCIUM PHOSPHATE (PREVENTS CAKING), PAPRIKA OLEORESIN (FOR COLOR), NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM.
100 g = 10 sugar cubes
One serving (32 g) = 3.3 sugar cubes
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 141kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Rib Doctor · USDA FoodData Central
More
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1883262