LOOKA PATISSERIE, ARTISAN MOUSE CAKE, COCONUT MANGO, COCONUT MANGO
Other Frozen Desserts
The French Patisserie, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Not set
- Not set
19 ingredients
CREAM (MILK), WATER, SUGAR, MANGO PUREE, UNBLEACHED WHEAT FLOUR, EGG WHITE, EXPELLER PRESSED CANOLA OIL, SUGARED EGG YOLK (EGG YOLK, SUGAR), PASSIONFRUIT JUICE, COCONUT MILK POWDER (COCONUT EXTRACT, MALTODEXTRIN, SODIUM CASEINATE, TRI-CALCIUM PHOSPHATE), GLAZE (SUGAR, WATER, GLUCOSE-FRUCTOSE SYRUP, PECTIN, CITRIC ACID, TRISODIUM CITRATE), EGG WHITE POWDER, COCONUT, PASSIONFRUIT CONCENTRATE, GELATIN (BOVINE), RUM, MODIFIED STARCH, SALT, GUAR GUM.
100 g = 5.4 sugar cubes · 2.4 cheese slices · 0.8 bowls of rice
One serving (80 g) = 4.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
31 points among 2,004 in Other Frozen Desserts
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 44%Protein 6%Fat 50%
More to see
Not deducted 2 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The French Patisserie, Inc. · USDA FoodData Central
More
31 points among 2,004 in Other Frozen Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1883197