Seasoning Mixes, Salts, Marinades & Tenderizers
MAI, MISO DRESSING MARINADE & COOKING SAUCE, SPICY GINGER, SPICY GINGER
Seasoning Mixes, Salts, Marinades & Tenderizers
Genji, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
9 ingredients
CANOLA OIL, WHITE MISO (FILTERED WATER, USDA ORGANIC WHOLE SOYBEANS, NON-GMO RICE, SALT, KOJI STARTER (ASPERGILLUS ORYZAE)), ONION, RICE VINEGAR (WATER, GRAIN VINEGAR, SAKE CAKE, SUGAR, SALT), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), LEMON JUICE, SHICHIMI POWDER (CHILI POWDER, MUSTARD SEED, WHITE PEPPER, ORANGE PEEL, POPPY SEED, SESAME SEED, PARSLEY, SALT, SILICON DIOXIDE), CHILI PEPPER.
100 g = 1.1 sugar cubes · 0.9 cheese slices · 1.6 bowls of rice
67 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Deducted for Sodium·Saturated fat.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 467kcal
Carbs 5%Protein 3%Fat 92%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central
More
67 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1883143