SMOKY CHIPOTLE RECIPE BBQ MARINADE SIMMER DIP, SMOKY CHIPOTLE RECIPE
Dips & Salsa
Lester & Company Publishers As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
TOMATO PUREE, EVAPORATED CANE JUICE, DISTILLED VINEGAR, KOSHER SALT, CHILE POWDER, CHIPOTLE CHILE PEPPER, ROASTED GARLIC, CRUSHED RED PEPPER, SPICES, GARLIC POWDER.
100 g = 7.3 sugar cubes
One serving (32 g) = 2.3 sugar cubes
75 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
75
Moderately processed
- −11Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 91%Protein 9%Fat 0%
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
If you keep eating it
Source · Maker · Label
Maker and label · Lester & Company Publishers · USDA FoodData Central
Serving 32g · Package – Medium energy density
More
75 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1882961