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Chocolate

DIERBERGS, CHOCOLATE CRISPS CANDY, MINT, MINT

Chocolate

RB. Confections, Lc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

7 ingredients

WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA FLAVOR), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA FLAVOR), CHOCOLATE COOKIE (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, COCOA-PROCESSED WITH ALKALI, RICE FLOUR, CORN FLOUR, CHOCOLATE LIQUOR, DEXTROSE, SALT, SODIUM BICARBONATE, SOY LECITHIN, ARTIFICIAL FLAVOR), COLOR ADDED (TITANIUM DIOXIDE, YELLOW 5 LAKE, BLUE 1 LAKE), TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE, AND NATURAL PEPPERMINT FLAVOR.

One serving (40 g) = 7.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

42 points among 10,839 in Chocolate

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Full nutrition facts per 100g

Where the calories come from 500kcal

Carbs 51%Protein 4%Fat 45%

7 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat25 g46%
Carbs62.5 g19%
Calcium100 mg14%
Iron0.9 mg8%
Cholesterol12 mg4%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 88mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · RB. Confections, Lc. · USDA FoodData Central

Serving 40g · Package – High energy density
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42 points among 10,839 in Chocolate

Source
Source
USDA FoodData Central
Code
US-FDC-1882313
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