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Cookies & Biscuits

TOO GOOD GOURMET, WHITE CHOCOLATE COVERED COOKIE, PEPPERMINT, PEPPERMINT

Cookies & Biscuits

Too Good Gourmet, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY HOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); WHITE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL FLAVORS), SUGAR, PALM OIL, EGGS, BUTTER (CREAM (MILK)), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, (EMULSIFIER], VANILLA), NATURAL FLAVORS, COCOA (PROCESSED WITH ALKALI), NATURAL PEPPERMINT CANDY (GRANULATED SUGAR, CORN SYRUP, NATURAL PEPPERMINT OIL, BEET POWDER), BAKING SODA

One serving (28 g) = 3.7 sugar cubes · 1.1 cheese slices

50 points among 13,307 in Cookies & Biscuits

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 429kcal

Carbs 60%Protein 3%Fat 37%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat17.9 g33%
Carbs64.3 g20%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Cholesterol18 mg6%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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50 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-1881923
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