Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

SHAKESPEARE'S CHOCOLATE, PRETZEL RODS, EGGNOG, EGGNOG

Shakespeare Flowers Per 100 g · Label

43 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (28 g) = 3.3 sugar cubes · 0.8 cheese slices

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • PRETZELS: SOFT RED WINTER WHEAT FLOURIngredients
  • SALTIngredients
  • SUNFLOWER OR CANOLA OR RICE OILIngredients
  • CORN SYRUPIngredients
  • MALT SYRUPIngredients
  • VEGETABLEIngredients
  • YEAST . WHITE CHOCOLATE CONFECTIONERY COATING: SUGARIngredients
  • COCOA BUTTER WHOLE MILK POWDERIngredients
  • MILKFATIngredients
  • SOY LECITHIN ADDED AS AN EMULSIFIERIngredients
  • SALT & NATURAL VANILLA FLAVOR. BROWN SUGAR. CINNAMON. EGGNOG FLAVOR.Ingredients
Ingredient text

PRETZELS: SOFT RED WINTER WHEAT FLOUR, SALT, SUNFLOWER OR CANOLA OR RICE OIL, CORN SYRUP, MALT SYRUP, VEGETABLE, YEAST (CONTAINS WHEAT INGREDIENTS). WHITE CHOCOLATE CONFECTIONERY COATING: SUGAR, COCOA BUTTER WHOLE MILK POWDER, MILKFAT, SOY LECITHIN ADDED AS AN EMULSIFIER, SALT & NATURAL VANILLA FLAVOR. BROWN SUGAR. CINNAMON. EGGNOG FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Shakespeare Flowers · USDA FoodData Central ·

Serving 28g · Package – High energy density
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43 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Compare with the #1 in category

Where the calories come from 504kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy504 kcal25%
Protein3.6 g6%
Fat21.4 g40%
Carbs71.4 g22%
Sugars35.7 g36%
Fiber3.6 g14%
Calcium71 mg10%
Iron0.6 mg5%
Sodium600 mg30%
Cholesterol21 mg7%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1881872
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