Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

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DARK COCOA PEPPERMINT POPS KIT, DARK COCOA PEPPERMINT

Baking Decorations & Dessert Toppings

Wilton Industries Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • ADI 25 mg/kg

41 ingredients

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COOKIE CRUMBS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, FUNGAL-AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OIL), WATER, COCOA POWDER, INVERT SUGAR SYRUP, WHEY POWDER (MILK), LEAVENING (BAKING SODA), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN. ICING: SUGAR, WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN OIL, MODIFIED PALM OIL, HYDROGENATED MODIFIED PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED (CORN), SALT, MONO AND DIGLYCERIDES, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #1, ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. DARK COCOA CANDY MELTS CANDY: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, REDUCED MINERAL WHEY POWDER (MILK), SALT. CANDY CANE CANDY MELTS CANDY: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN, GUM ARABIC, SALT, PEPPERMINT OIL, ARTIFICIAL FLAVOR, FD&C RED #40.

One serving (54 g) = 9.7 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice

23 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

23

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · ·
  3. 41 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 500kcal

Carbs 55%Protein 1%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein1.9 g3%
Fat24.1 g45%
Carbs68.5 g21%
Sugars53.7 g54%
Fiber0 g0%
Calcium0 mg0%
Iron2.7 mg22%
Sodium148 mg7%
Cholesterol0 mg0%
Saturated fatty acids18.5 g123%
Trans fat1.9 g

More to see

Not deducted 1 items

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 41 items · 3 additives
  • COOKIE CRUMBS: ENRICHED WHEAT FLOURIngredients
  • CONFECTIONERS' SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • WATERIngredients
  • COCOA POWDERIngredients
  • INVERT SUGAR SYRUPIngredients
  • WHEY POWDERIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • SOY LECITHIN. ICING: SUGARIngredients
  • WATERIngredients
  • VEGETABLE SHORTENINGIngredients
  • CORN SYRUPIngredients
  • CORN STARCHIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • FD&C YELLOW #5Ingredients
  • FD&C YELLOW #6Ingredients
  • FD&C RED #40Ingredients
  • FD&C BLUE #1Ingredients
  • ARTIFICIAL FLAVORIngredients
  • POLYSORBATE 60Ingredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACID. DARK COCOA CANDY MELTS CANDY: SUGARIngredients
  • PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
  • COCOA POWDER PROCESSED WITH ALKALIIngredients
  • SOY LECITHINIngredients
  • REDUCED MINERAL WHEY POWDERIngredients
  • SALT. CANDY CANE CANDY MELTS CANDY: SUGARIngredients
  • PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
  • REDUCED MINERAL WHEY POWDERIngredients
  • WHOLE MILK SOLIDSIngredients
  • NONFAT DRY MILK SOLIDSIngredients
  • SOY LECITHINIngredients
  • GUM ARABICIngredients
  • SALTIngredients
  • PEPPERMINT OILIngredients
  • ARTIFICIAL FLAVORIngredients
  • FD&C RED #40.Ingredients
Ingredient text

COOKIE CRUMBS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, FUNGAL-AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OIL), WATER, COCOA POWDER, INVERT SUGAR SYRUP, WHEY POWDER (MILK), LEAVENING (BAKING SODA), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN. ICING: SUGAR, WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN OIL, MODIFIED PALM OIL, HYDROGENATED MODIFIED PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED (CORN), SALT, MONO AND DIGLYCERIDES, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #1, ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. DARK COCOA CANDY MELTS CANDY: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, REDUCED MINERAL WHEY POWDER (MILK), SALT. CANDY CANE CANDY MELTS CANDY: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN, GUM ARABIC, SALT, PEPPERMINT OIL, ARTIFICIAL FLAVOR, FD&C RED #40.

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Source · Maker · Label

Maker and label · Wilton Industries Inc. · USDA FoodData Central ·

Serving 54g · Package – High energy density
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23 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-1881555
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