Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

What's in this?

FLORA FINE FOODS, ITALIAN WAFFLE COOKIE PIZZELLE, ANISE, ANISE

Cookies & Biscuits

Flora's Distributors, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

FLOUR, SUGAR, LIQUID WHOLE EGG, CANOLA OIL, SOY LECITHIN, CARAMEL (COLOR AGENT), ANISE FLAVOR, BAKING POWDER, SALT.

One serving (30 g) = 2.7 sugar cubes

55 points among 13,307 in Cookies & Biscuits

Heavily processed.

55

Heavily processed

  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 467kcal

Carbs 54%Protein 8%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein10 g18%
Fat20 g37%
Carbs63.3 g20%
Sugars26.7 g27%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium83 mg4%
Cholesterol100 mg33%
Saturated fatty acids1.7 g11%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 83mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • FLOURIngredients
  • SUGARIngredients
  • LIQUID WHOLE EGGIngredients
  • CANOLA OILIngredients
  • SOY LECITHINIngredients
  • CARAMELIngredients
  • ANISE FLAVORIngredients
  • BAKING POWDERIngredients
  • SALT.Ingredients
Ingredient text

FLOUR, SUGAR, LIQUID WHOLE EGG, CANOLA OIL, SOY LECITHIN, CARAMEL (COLOR AGENT), ANISE FLAVOR, BAKING POWDER, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Flora's Distributors, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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55 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-1880789
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