WHITE VALENTINES COOKIE
Candy
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
2 additives
- Polysorbate 60TextureADI 25 mg/kg
- ADI 10 mg/kg
2 ingredients
WHITE COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND HYDROGENATED PALM], WHEY POWDER [MILK], NONFAT DRY MILK, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVORING]), COOKIE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN VITAMIN B2}, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], CORNSTARCH, SALT, SOY LECITHIN], VANILLIN, CHOCOLATE).
100 g = 17 sugar cubes · 4.6 cheese slices · 1.7 bowls of rice
One serving (42 g) = 7.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
43 points among 22,888 in Candy
Heavily processed.
Heavily processed
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 55%Protein 2%Fat 43%
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
43 points among 22,888 in Candy
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1880695