BAUDUCCO, BREAKFAST COOKIE, MILK & CEREALS, MILK & CEREALS
Trusouth Oil LLC Per 100 g · Label
44 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 7.1 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice
One serving (33 g) = 2.3 sugar cubes · 0.6 cheese slices
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 12.1g48% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 1 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- GRANOLAIngredients
- VEGETABLE OIL SHORTENINGIngredients
- OAT FLAKESIngredients
- WHOLE OAT FLOURIngredients
- WHEAT BRANIngredients
- POLYDEXTROSE MARGARINEIngredients
- WHOLE MILKIngredients
- RICE FLAKESIngredients
- WHEY PERMEATEIngredients
- INVERT SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- WHOLE RYE FLOURIngredients
- SALT EMULSIFIER: SOY LECITHINIngredients
- CHEMICAL BAKING POWDER: AMMONIUM BICARBONATE AND SODIUM BICARBONATE AND NATURAL FLAVORS.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, GRANOLA, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED PALM), OAT FLAKES, WHOLE OAT FLOUR, WHEAT BRAN, POLYDEXTROSE MARGARINE, WHOLE MILK, RICE FLAKES, WHEY PERMEATE, INVERT SUGAR, WHOLE WHEAT FLOUR, WHOLE RYE FLOUR, SALT EMULSIFIER: SOY LECITHIN (INS 322), CHEMICAL BAKING POWDER: AMMONIUM BICARBONATE (INS 503II) AND SODIUM BICARBONATE (INS 500II) AND NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Trusouth Oil LLC · USDA FoodData Central ·
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44 points among 13,307 in Cookies & Biscuits
Where the calories come from 424kcal
Carbs 61%Protein 9%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1880521