Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

A RICH COCOA, CHOCOLATE CHIP & MARSHMALLOW COOKIE, HOT CHOCOLATE

Victoria's Vitamins 4 Less, Inc Per 100 g · Label

67 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (31 g) = 4 sugar cubes · 1.2 cheese slices

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • UNBLEACHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • NATURAL UNSWEETENED COCOAIngredients
  • SEMI-SWEET CHOCOLATE CHIPSIngredients
  • MARSHMALLOWSIngredients
  • WHOLE EGGSIngredients
  • BAKING SODAIngredients
  • PURE VANILLA EXTRACT AND SEA SALT.Ingredients
Ingredient text

UNBLEACHED WHEAT FLOUR (MALTED BARLEY), BUTTER (MILK), SUGAR, NATURAL UNSWEETENED COCOA, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA BEAN), MARSHMALLOWS (SUGAR, CORN OR TAPIOCA SYRUP, WATER, KOSHER FISH GELATIN [FROM NILE PERCH OR TILAPIA], CORN OR TAPIOCA STARCH, NATURAL VANILLA), WHOLE EGGS, BAKING SODA, PURE VANILLA EXTRACT AND SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Victoria's Vitamins 4 Less, Inc · USDA FoodData Central ·

Serving 31g · Package – High energy density
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67 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 419kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein3.2 g6%
Fat22.6 g42%
Carbs58.1 g18%
Sugars38.7 g39%
Fiber3.2 g13%
Calcium0 mg0%
Iron2.3 mg19%
Sodium194 mg10%
Cholesterol81 mg27%
Saturated fatty acids14.5 g97%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1880391
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