SCHWARTZ BROTHERS BAKERY, RUGELACH, CINNAMON NUT, CINNAMON NUT
Cookies & Biscuits
Schwartz Brothers Bakery As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
9 ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID), BUTTER (FROM MILK), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), RASPBERRY FREEZER JAM (SUGAR, FRUIT, PECTIN, FOOD STARCH[CORN], CITRIC ACID), WALNUTS, SUGAR, CRYSTAL SUGAR, CINNAMON, SEA SALT.
100 g = 7.1 sugar cubes · 4.5 cheese slices · 1.7 bowls of rice
One serving (28 g) = 2 sugar cubes · 1.3 cheese slices
64 points among 13,307 in Cookies & Biscuits
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 35%Protein 6%Fat 59%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Schwartz Brothers Bakery · USDA FoodData Central
More
64 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1879926