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Cookies & Biscuits

THE BAKERY, CRACKLE COOKIES, ORANGE GINGER, ORANGE GINGER

Cookies & Biscuits

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

18 ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, MOLASSES, SUGAR TOPPING (DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE [COLOR], ARTIFICIAL FLAVOR), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ORANGE PEEL, INVERT SUGAR, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), NATURAL & ARTIFICIAL FLAVORS, SALT, CINNAMON, GINGER, SPICE, SOY LECITHIN (EMULSIFIER), WHEY, ORANGE OIL.

One serving (35 g) = 4 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 429kcal

Carbs 65%Protein 5%Fat 30%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.7 g10%
Fat14.3 g26%
Carbs68.6 g21%
Fiber2.9 g12%
Calcium0 mg0%
Iron3.1 mg26%
Cholesterol43 mg14%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central

Serving 35g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-1878686
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