Oriental, Mexican & Ethnic Sauces
LONDON PUB, STEAK & CHOP SAUCE, ORIGINAL, ORIGINAL
Oriental, Mexican & Ethnic Sauces
World Finer Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
18 ingredients
WATER, SUGAR, VINEGAR, MALT VINEGAR, TOMATO PASTE, APPLE PUREE, SALT, MODIFIED FOOD STARCH, GINGER PUREE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE], NATURAL FLAVORING, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT), MOLASSES, HYDROLYZED SOY PROTEIN, DRIED ONION, CARAMEL COLORING, GARLIC POWDER, GUAR GUM, XANTHAN GUM, SPICE.
100 g = 4.2 sugar cubes · 0.6 tsp salt
One serving (16 g) = 0.7 sugar cubes
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1877819